Workers of the Writers Program, Work Projects Administration, compiled information during the Depression on early Nebraska cook stoves and the fuel they used. One of the ...
Workers of the Writers Program, Work Projects Administration, compiled information on Nebraska pioneer foodways during the Depression. They noted that corn, because it ...
"Gypsum in cayenne pepper and ginger, canned meats containing borax or sulfites or both,glucose in preservatives, starch and phosphates in cream of tartar and strawberry ...
Those wishing to eat away from home in Omaha in 1886 had a wide variety of restaurants, cafes, and lunch counters to choose from. The Omaha Daily Bee on August 29, 1886, ...
There once was a time when a homemaker's reputation depended, in good measure, on herability to produce a good loaf of bread. Here's a rhyming 1903 recipe designed to ...
Hunting was an economic necessity as well as a recreational activity for pioneer Nebraskans. W. A. Anderson, who settled near Ord in Valley County, on February 1, 1879, ...
While serving as U.S. secretary of Agriculture under President Grover Cleveland, a position to which he had been appointed in early 1893, J. Sterling Morton never forgot ...
The food supply was the heaviest and most essential part of an overland emigrant's outfit. It was necessary to pack the right amount. Too large a quantity of food would ...
"Conservation" is a word we hear a lot these days, as Nebraskans join others worldwide in efforts to preserve the earth and its resources. "Conservation" was a ...
In 1899 the Omaha World-Herald proposed setting aside a special day in Nebraska for the eating of corn bread. It is not known whether the idea took wing, but ...
Church suppers were, and continue to be, a commonplace occurrence in Nebraska towns. But surely the gentlemen of Fremont's Congregational Church deserve points for ...
Sugar rationing ended in the U.S. in June 1947 after nearly five years of shortages brought about by World War II. Here's a ration book from the Nebraska History ...